Tue_Mar_19_08:01:43_PDT_2019

The marathon cooks can almost reach out and touch the finish line, this is our penultimate day!

Today, we celebrate the many moods of foods, the colors that catch our eye, the palette that tempts the palate


Yellow: Mustard oil tinges jhaal muri and turmeric gives khaman dhokla

Comments

Post a Comment

Popular posts from this blog

Mon_Apr_15_00:01:23_PDT_2019

Image
Lakshmi of blogspot.com/">Veggie Cuisine has come up with a new event that is close to my heart: Regional Cuisines of India or RCI. Each month, we will be making the food of one region/ state of India. This month, the RCI event is being hosted by Latha of Masala Magic . The theme is Andhra Cuisine , i.e., the cuisine of the Southern state of Andhra Pradesh . I am a relative newcomer to the world of Andhra food. A few years ago, I was living in Bangalore for the summer, a nd ended up with some friends at a Andhra restaurant called Bheema's . That evening was my memorable introduction to Andhra cuisine . We ate off verdant banana leaves; the courses kept coming, progressively ever tastier and ever more fiery, until I had tears of pain running down my cheeks. But I kept gulping down cool water and eating some more. I don't know what they put in that food, but that stuff was downright addictive . Now, the world of food blogs has provided me with several wonderful ...
Read more

Sun_Mar_31_04:01:20_PDT_2019

Image
What Bengali dish is being made (rather inexpertly) in the picture below? deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmu5ZfkVUDiHYEhRxpnZD9w801iUh14U6WS1jXwn1sg5hweYOQw4PSzh01gvBovgJnxEhdYIMj-iBFHsHW6f8dMXy3fJ40573OUvN-Zn8WkUMHFCYygpIe65f70OReYS1AXiwrhX5WSG6I/s1600-h/IMG_2848.jpg"> Care to guess??
Read more