Sun_Mar_31_04:01:20_PDT_2019
What Bengali dish is being made (rather inexpertly) in the picture below?
Care to guess??
Care to guess??
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Mon_Apr_15_04:01:22_PDT_2019
This week at One Hot Stove , it is "Q for quick" ! So here is a quick post featuring my favorite quick meal It maximizes flavor and nutrition while minimizing effort and prep time. Mixed vegetables , lentils and rice come together, and are flavored by tamarind and a ready-made spice mix . The whole thing virtually cooks itself in the pressure cooker and you are in for a treat! Bisibele rice is a specialty from the Southern Indian state of Karnataka, featuring lentils, rice, vegetables and spices cooked together slowly and lovingly into a festive dish. In my quick khichdi, I use bisibele spice mix to approximate those flavors in a fraction of the time and make faux bisibele rice . Here's how... 1. Prepare 2 cups of mixed vegetables , cut in medium dice. Here, I have used green beans, frozen peas and carrots. Other vegetables that work well are zucchini, eggplant, cauliflower, lima beans etc. 2. Prepare 1 tbsp thick tamarind paste . If you use tamarind pulp, the past...
Thu_Apr_11_04:01:15_PDT_2019
A few weeks ago, I realized with a start that in two-and-a-half years of blogging, brown rice has been a rare commodity on this blog How did that happen? It has something to do with my complicated relationship with brown rice: On one hand, I love the nutty and chewy texture of brown rice, and want to embrace its
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