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Sun_Mar_31_12:01:48_PDT_2019

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I know ..I know, it has been nearly a month since my last post. It has been one of those crazy months when life just came at me at top speed and blogging was the first thing to be crossed off the list temporarily. Our Dale bhu-bhu began showing some strange symptoms a couple of weeks ago. Since he is 9 years old now (quite possibly even older), we are realistic enough to expect some age-related health issues. Well, the poor puppy endured a fair bit of poking and prodding in his usual peaceful and stoic manner as his vet tried to diagnose what the heck is going on, and it turns out that he has a hormonal disorder called Addison's disease . We are taking it one day at a time a nd hoping he responds to the hormone replacement. By all accounts, this is something that can be managed so we are quite optimistic about Dale's health. I'll be back with a real post in a couple of days. Meanwhile, here are my Daily Tiffin columns: February: Dear Food Diary March: Cutting-Edge Safe...
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Mon_Apr_15_04:01:22_PDT_2019

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This week at One Hot Stove , it is "Q for quick" ! So here is a quick post featuring my favorite quick meal It maximizes flavor and nutrition while minimizing effort and prep time. Mixed vegetables , lentils and rice come together, and are flavored by tamarind and a ready-made spice mix . The whole thing virtually cooks itself in the pressure cooker and you are in for a treat! Bisibele rice is a specialty from the Southern Indian state of Karnataka, featuring lentils, rice, vegetables and spices cooked together slowly and lovingly into a festive dish. In my quick khichdi, I use bisibele spice mix to approximate those flavors in a fraction of the time and make faux bisibele rice . Here's how... 1. Prepare 2 cups of mixed vegetables , cut in medium dice. Here, I have used green beans, frozen peas and carrots. Other vegetables that work well are zucchini, eggplant, cauliflower, lima beans etc. 2. Prepare 1 tbsp thick tamarind paste . If you use tamarind pulp, the past...
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