Thu_Mar_21_12:01:41_PDT_2019
In the winter months, I keep the freezer stocked with a couple of pie shells because the craving for savory quiches and tarts seems to hit us regularly
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Mon_Apr_15_12:01:20_PDT_2019
The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. Before we start this round up, a brief announcement : In two weeks, we will come to the Q of Indian vegetables. Now, Q is a very cha llenging letter, so I have built in a loophole. Q is for Quick , so recipes with the prefix "quick" will be welcomed as entries. If you have a favorite quick Indian/ Indian-inspired recipe involving vegetables, please do consider participating. Do you *have* to send in "Q for quick" entries? Absolutely not! If you want to get creative and make other Q recipes or use other Q words, please do so, I woul...
Thu_Apr_11_04:01:15_PDT_2019
A few weeks ago, I realized with a start that in two-and-a-half years of blogging, brown rice has been a rare commodity on this blog How did that happen? It has something to do with my complicated relationship with brown rice: On one hand, I love the nutty and chewy texture of brown rice, and want to embrace its
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