Thu_Mar_21_12:01:41_PDT_2019
In the winter months, I keep the freezer stocked with a couple of pie shells because the craving for savory quiches and tarts seems to hit us regularly
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Mon_Apr_15_00:01:23_PDT_2019
Lakshmi of blogspot.com/">Veggie Cuisine has come up with a new event that is close to my heart: Regional Cuisines of India or RCI. Each month, we will be making the food of one region/ state of India. This month, the RCI event is being hosted by Latha of Masala Magic . The theme is Andhra Cuisine , i.e., the cuisine of the Southern state of Andhra Pradesh . I am a relative newcomer to the world of Andhra food. A few years ago, I was living in Bangalore for the summer, a nd ended up with some friends at a Andhra restaurant called Bheema's . That evening was my memorable introduction to Andhra cuisine . We ate off verdant banana leaves; the courses kept coming, progressively ever tastier and ever more fiery, until I had tears of pain running down my cheeks. But I kept gulping down cool water and eating some more. I don't know what they put in that food, but that stuff was downright addictive . Now, the world of food blogs has provided me with several wonderful ...
Thu_Apr_11_04:01:15_PDT_2019
A few weeks ago, I realized with a start that in two-and-a-half years of blogging, brown rice has been a rare commodity on this blog How did that happen? It has something to do with my complicated relationship with brown rice: On one hand, I love the nutty and chewy texture of brown rice, and want to embrace its
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