Sat_Mar__9_16:01:25_PST_2019
Towards the end of last year, in a moment of temporary insanity, I declared that I would try 40 new recipes in 40 days and post about each one until the new year. It was a crazy and exhilarating experience.
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Sun_Apr_14_20:01:19_PDT_2019
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Sun_Apr_14_08:01:19_PDT_2019
The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. The "R" of Indian Vegetables The letter R inspired twenty-six r esourceful Indian flavors! First, the R vegetabl es . Let's start with a vegetable that generally comes in two shades: r adiant white and r osy red or pink. With its pungent taste and sharp aroma, you can't miss the Radish ! TC of The Cooker uses the beautiful little Red Radishes and blends them with another R food, Red Rice , to create her own unique Radish and Red Rice Pulao . Asha of Aroma/Foodie's Hope shreds a gorgeous snow-white Radish , also known as daik...
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