Sat_Mar__9_08:01:21_PST_2019

This month's Blog Bites challenge was to pick an ingredient and use it in two different ways. One ingredient that sneaks into way too many dishes that I make is the tomato. Tangy-sweet with a happy red color, I use tomatoes year round but other than the few summer months, they tend to be of the canned variety.

Here is what I made with tomatoes in the past week.

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