Mon_Mar__4_04:01:22_PST_2019
It has been a whole month since my parents went back home to India and three weeks since I went back to work full time
I has steeled myself for a chaotic and stressful phase as we settled into life on our own- Lila and Dalu and V and me, but happily things have been going so much better than I expected. Weekday evenings are devoted to Lila's care, a routine of oil massage and bath and story time and cuddles. We put together quick dinners and take turns eating. By some miracle, I am able to be fairly coherent and productive in spite of sleep deprivation that would be called torture in any other context.
I find that three factors are very helpful in keeping things sane and relatively stress free around here. The first is that I am learning to live in the moment. I do what needs to be done without worrying about the to-do list. This way the most important things- keeping all 4 of us fed, for instance- get done, and if I never get around to mopping the kitchen floor- eh, I can live with that. I am notorious for being a control freak so this is HARD for me, but it really works. The second thing that helps is keeping life simple in many many ways- by reducing clutter, not cooking elaborate meals and not filling up my schedule too tightly. The third factor is that I try to be kind to myself and regularly give myself little treats- like going to knitting group, or going to the library to browse for a while or sitting down for 10 minutes with a mug of hot chocolate at the end of the day.
Which brings me to the recipe! I made this hot chocolate mix last weekend and we knew right away that we need to keep a stock of this mix all winter. With the mix on hand, you are only a couple of minutes away from the warm and sweet treat.
Happily, the hot chocolate mix, which is from the King Arthur Flour website, takes only a couple of minutes to make. You chop the chocolate and then whirr the mix together in a food processor. Other than the milk chocolate, all the ingredients are in the "baking basket" in my pantry. I added some espresso powder but it provided only a hint of coffee flavor. If you are seriously going after a caffeine jolt, you will want to add a lot more. I halved the recipe so it could comfortably be made in my 9 cup food processor.
In a food processor, pulse
3/4 cup sugar
2 tsp. vanilla extract
Add and process together:
6 to 7 oz. chopped semisweet chocolate
2 to 3 oz. chopped milk chocolate
Add and process some more:
1/2 cup unsweetened cocoa powder
1 tbsp. espresso powder
pinch of salt
The result is a coarse and muddy-looking but oh so tasty powder. Pour into a clean glass jar, tie with a cute ribbon and add a label with the directions, then present it to your best friends. Or your worst enemies; they might just become your new best friends. Be sure to save some of the mix for yourself- remember to be nice to yourself this holiday season!
Directions: Fill a quarter of the mug with hot chocolate mix. Top with warm milk and stir.
Any kind of milk- dairy or non-dairy- can be used to make hot chocolate. Almond milk is my personal favorite. I like my hot chocolate "neat" but some people like topping it with marshmallows or whipped cream. Do what makes you happy :)
It is hard to watch someone you love face the challenges of old age. The grey hair is just an outward sign and then there are the creaking joints and the slowing gait. My wish for Dale is the same wish I have for myself: that he lives out his natural life span happy and free of ailments. For my part, I never lose an opportunity to advocate for homeless mutts. If you can give them a home- a warm bed, food and fresh water, they will also give you a home- in their heart. What a sweet deal.
Enjoy your Sunday and I hope to see you soon!
I has steeled myself for a chaotic and stressful phase as we settled into life on our own- Lila and Dalu and V and me, but happily things have been going so much better than I expected. Weekday evenings are devoted to Lila's care, a routine of oil massage and bath and story time and cuddles. We put together quick dinners and take turns eating. By some miracle, I am able to be fairly coherent and productive in spite of sleep deprivation that would be called torture in any other context.
I find that three factors are very helpful in keeping things sane and relatively stress free around here. The first is that I am learning to live in the moment. I do what needs to be done without worrying about the to-do list. This way the most important things- keeping all 4 of us fed, for instance- get done, and if I never get around to mopping the kitchen floor- eh, I can live with that. I am notorious for being a control freak so this is HARD for me, but it really works. The second thing that helps is keeping life simple in many many ways- by reducing clutter, not cooking elaborate meals and not filling up my schedule too tightly. The third factor is that I try to be kind to myself and regularly give myself little treats- like going to knitting group, or going to the library to browse for a while or sitting down for 10 minutes with a mug of hot chocolate at the end of the day.
Which brings me to the recipe! I made this hot chocolate mix last weekend and we knew right away that we need to keep a stock of this mix all winter. With the mix on hand, you are only a couple of minutes away from the warm and sweet treat.
Happily, the hot chocolate mix, which is from the King Arthur Flour website, takes only a couple of minutes to make. You chop the chocolate and then whirr the mix together in a food processor. Other than the milk chocolate, all the ingredients are in the "baking basket" in my pantry. I added some espresso powder but it provided only a hint of coffee flavor. If you are seriously going after a caffeine jolt, you will want to add a lot more. I halved the recipe so it could comfortably be made in my 9 cup food processor.
Hot Chocolate Mix
(adapted from this recipe from King Arthur Flour)
In a food processor, pulse
3/4 cup sugar
2 tsp. vanilla extract
Add and process together:
6 to 7 oz. chopped semisweet chocolate
2 to 3 oz. chopped milk chocolate
Add and process some more:
1/2 cup unsweetened cocoa powder
1 tbsp. espresso powder
pinch of salt
The result is a coarse and muddy-looking but oh so tasty powder. Pour into a clean glass jar, tie with a cute ribbon and add a label with the directions, then present it to your best friends. Or your worst enemies; they might just become your new best friends. Be sure to save some of the mix for yourself- remember to be nice to yourself this holiday season!
Directions: Fill a quarter of the mug with hot chocolate mix. Top with warm milk and stir.
Any kind of milk- dairy or non-dairy- can be used to make hot chocolate. Almond milk is my personal favorite. I like my hot chocolate "neat" but some people like topping it with marshmallows or whipped cream. Do what makes you happy :)
Dale's Tales
Miss Baby has been the center of attention on the blog lately but I wanted to devote a paragraph or two to good old Dalu dada. And I do mean good and old. This September marked the 10th anniversary of Dale's adoption. I find it incredible that Dale has been part of our family for 10 whole years- that's quite a long time. He was almost 2 years old when V brought him home from the ASPCA, which means that Dale is now approximately 12 years old, a senior citizen.
It is hard to watch someone you love face the challenges of old age. The grey hair is just an outward sign and then there are the creaking joints and the slowing gait. My wish for Dale is the same wish I have for myself: that he lives out his natural life span happy and free of ailments. For my part, I never lose an opportunity to advocate for homeless mutts. If you can give them a home- a warm bed, food and fresh water, they will also give you a home- in their heart. What a sweet deal.
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