Wed_Feb_20_03:01:19_PST_2019

We had a week marred by coughs and colds
Random khichdis and soups dominated the dinner menu all week. With cough syrup for dessert. On Sunday I pulled myself up by the bootstraps and made some eggs and potatoes for breakfast. This is a standard breakfast on this continent, for sure, but with some help from the masala dabba to give it some sinus-clearing oomph.

Two Potato Hash

1. Heat 2 tbsp. oil/ghee in a cast iron pan.
2. Add 1 diced medium onion, a sprig of curry leaves, 3 cloves minced garlic, 1 tbsp. cumin-coriander powder, 1/2 tsp. turmeric powder and 1/2 tsp. red chili powder (or more to taste). Stir fry for a minute or two.
3. Add 2 medium potatoes and 1 sweet potato, all evenly diced (no need to peel unless the peel is too thick).
4. Stir to coat the potatoes with spices and cook on medium-low heat until potatoes are tender and browned.

Masala Omelet

When a friend visited last Christmas and offered to make breakfast for our crowd, she made one giant omelet instead of making several small ones. So clever. I've used her method here.







1. Beat 5 large eggs.
2. Add 2 tbsp. minced onion, 1/4 cup minced cilantro, salt and pepper

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