Tue_Feb_19_16:01:19_PST_2019

I made dosas for brunch a few weeks ago and realized at the last minute that I had no potatoes on hand to make the potato masala. So I improvised and made the filling with the two vegetables I did have on hand- kale and butternut squash. It was such a successful variation that it is something I made again this weekend. I think this is our new favorite dosa stuffing.

The recipe I used was much the same as my usual potato masala recipe.

Kale and Butternut Squash Masala

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