Tue_Feb_19_03:01:20_PST_2019
When I had a chance to spend a few weeks in Kenya last May, one of the local foods that I really enjoyed eating was a dish of greens called sukuma wiki- I mentioned this dish several times in that post.
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హాయ్ అంది అందరికి ముందుగా న బ్లాగ్ విసిట్ చేసినందుకు అందరికి ధన్యవాదములు ఇందులో ఒక హౌస్ వైఫ్ హ్యాపీ మరియు ఆరోగ్య టిప్స్ తెలుసుకుందాం . ప్లీజ్ ఫాలో మై బ్లాగ్ ఫర్ మరి డీటెయిల్స్
Mp3 post
Mon_Apr_15_04:01:22_PDT_2019
This week at One Hot Stove , it is "Q for quick" ! So here is a quick post featuring my favorite quick meal It maximizes flavor and nutrition while minimizing effort and prep time. Mixed vegetables , lentils and rice come together, and are flavored by tamarind and a ready-made spice mix . The whole thing virtually cooks itself in the pressure cooker and you are in for a treat! Bisibele rice is a specialty from the Southern Indian state of Karnataka, featuring lentils, rice, vegetables and spices cooked together slowly and lovingly into a festive dish. In my quick khichdi, I use bisibele spice mix to approximate those flavors in a fraction of the time and make faux bisibele rice . Here's how... 1. Prepare 2 cups of mixed vegetables , cut in medium dice. Here, I have used green beans, frozen peas and carrots. Other vegetables that work well are zucchini, eggplant, cauliflower, lima beans etc. 2. Prepare 1 tbsp thick tamarind paste . If you use tamarind pulp, the past...
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