Thu_Feb_28_16:01:32_PST_2019

When my mother stayed with us last year when Lila was a newborn, she often made something that she termed "Punjabi bhaaji"- a most enjoyable medley of paneer cubes and mixed vegetables in a tomato sauce
Far from being anything with an actual Punjabi pedigree, this dish is simply a Maharashtrian home cook's homage to vegetables cooked in the style of popular Punjabi restaurants everywhere.