Thu_Feb_21_05:01:22_PST_2019

My toddler is blessed with amazing teachers at daycare- they are liberal with their hugs and kind words, they keep the kids busy and happy with everything from finger-painting to music and playground games, and never resort to yelling-

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Mon_Apr_15_04:01:22_PDT_2019

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This week at One Hot Stove , it is "Q for quick" ! So here is a quick post featuring my favorite quick meal It maximizes flavor and nutrition while minimizing effort and prep time. Mixed vegetables , lentils and rice come together, and are flavored by tamarind and a ready-made spice mix . The whole thing virtually cooks itself in the pressure cooker and you are in for a treat! Bisibele rice is a specialty from the Southern Indian state of Karnataka, featuring lentils, rice, vegetables and spices cooked together slowly and lovingly into a festive dish. In my quick khichdi, I use bisibele spice mix to approximate those flavors in a fraction of the time and make faux bisibele rice . Here's how... 1. Prepare 2 cups of mixed vegetables , cut in medium dice. Here, I have used green beans, frozen peas and carrots. Other vegetables that work well are zucchini, eggplant, cauliflower, lima beans etc. 2. Prepare 1 tbsp thick tamarind paste . If you use tamarind pulp, the past...
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