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Sun_Apr_14_08:01:19_PDT_2019

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The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. The "R" of Indian Vegetables The letter R inspired twenty-six r esourceful Indian flavors! First, the R vegetabl es . Let's start with a vegetable that generally comes in two shades: r adiant white and r osy red or pink. With its pungent taste and sharp aroma, you can't miss the Radish ! TC of The Cooker uses the beautiful little Red Radishes and blends them with another R food, Red Rice , to create her own unique Radish and Red Rice Pulao . Asha of Aroma/Foodie's Hope shreds a gorgeous snow-white Radish , also known as daik...
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Mon_Apr_15_12:01:20_PDT_2019

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The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. Before we start this round up, a brief announcement : In two weeks, we will come to the Q of Indian vegetables. Now, Q is a very cha llenging letter, so I have built in a loophole. Q is for Quick , so recipes with the prefix "quick" will be welcomed as entries. If you have a favorite quick Indian/ Indian-inspired recipe involving vegetables, please do consider participating. Do you *have* to send in "Q for quick" entries? Absolutely not! If you want to get creative and make other Q recipes or use other Q words, please do so, I woul...
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