Fri_Feb_22_20:01:32_PST_2019
This morning I spotted Johanna's In My Kitchen post while sipping my chai and thought it was a fun idea for a post- and so timely because, ahem, it was Monday and I had no clue what I was going to write about today. In My Kitchen is a monthly meme hosted over on the blog Fig Jam and Lime Cordial. Read their post here and look at other posts on their side-bar. and maybe you'll be inspired to write a In My Kitchen post yourself.
Armed with this idea, I went around my kitchen for a couple of minutes, snapping a few pics of whatever caught my eye.
In my kitchen is a nice view of the outdoors. It makes washing dishes almost a pleasure when you can see the seasons change as you scrub pots and pans. Right now the view shows oak trees sprouting new leaves. And I see festive marigolds that we have planted in the window box.
Armed with this idea, I went around my kitchen for a couple of minutes, snapping a few pics of whatever caught my eye.
In my kitchen is a nice view of the outdoors. It makes washing dishes almost a pleasure when you can see the seasons change as you scrub pots and pans. Right now the view shows oak trees sprouting new leaves. And I see festive marigolds that we have planted in the window box.
In my kitchen, avocados are ripening. My parents are visiting us for a few weeks. They are adventurous foodies and enjoy whatever new ingredients I care to cook for them. Creamy avocados are a particular favorite these days, smashed into a quick guacamole. They're also enjoying quinoa in the form of corn and quinoa soup and snacking on clementines. I hope we can try some other seasonal produce, like asparagus.
In my kitchen is a set of stainless steel dishes- gift from an aunt. I think food tastes better in compartmentalized plates. These are breakfast sized deep plates designed for serving trios like idlis-sambar-chutney or upma-sev-chutney, or pancakes-fruit-syrup, I'm sure. Now, does anyone have a trick for scrubbing off that gummy label residue?
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