Fri_Apr_12_12:01:19_PDT_2019
Every month, Coffee from The Spice Cafe sends us off on a mission called the Monthly Blog Patrol: the idea is to browse our favorite blogs and choose some recipes that make us want to run to the kitchen and try them, and, well, run to the kitchen and *actually* try them, instead of just drooling all over the keyboard. The theme for this month was Something Sweet. I chose the simplest sweet treat ever: Banana Muffins from one of the most gorgeous new blogs on the block: Tasty Palettes, written by Suganya. I loved this recipe because (a) it is a good way to use over-ripe mushy bananas that would be otherwise fated for le garbage. (b) most muffin recipes are for 12 muffins, this one only makes 6, the perfect number for my little family (and I only own one 6-cup muffin pan anyway). (c) it calls for all pantry ingredients, no sour cream or any such thing that I don't usually have on hand.
I followed the recipe quite closely, only omitting the walnuts (since I made it the day after V's dental surgery, as a get-well-soon treat, and he was certainly not able to chomp on walnuts at the time), and adding a dash of cinnamon and a couple of drops of vanilla extract instead. Here is a look at the muffins right after they emerged from the oven:
I wonder why the tops looked so funny! Any ideas from experienced bakers? The only thing I can think of...the oven temperature was too high, so the outside of the muffin cooked before it got a chance to rise. Next time, I will bake at 350 F instead of 40 0 F.
Anyway, the muffins tasted wonderful, and made for a very special breakfast-dessert indeed!
Thanks, Coffee for hosting and thank you, Suganya, for a lovely recipe!
Now that the weather is nice, I thought I would share some glimpses of Saint Louis. The first in the series has to be the iconic Gateway Arch that defines this city. I'm never too interested in monuments and touristy attractions, but I do think the arch is a very beautiful creation, rising sleekly into the sky at the bank of the Mississippi river, denoting the border between Missouri and Illinois.
It is in the shape of an inverted catenary arch and is made of stainless steel. It is the tallest monument in the United States. You can get into tiny pod-like elevators and take a 4-minute trip to the top of the arch.
We recently made a trip to the arch as part of a Flat Stanley project. What is it all about? Basically, an elementary school child (in this city, V's cousin's little girl) makes a paper doll ("Stanley") and mails it out to a family friend/ relative (in this case, V and me) in another city (in this case, St. Louis). The recipient has to take the doll on an adventure and write back to the child telling her all about it. It is a lesson in geography, letter writing etc. and fun for all concerned . Read more about the Flat Stanley project here.
Here we are, taking a paper doll to see the arch...
As part of his adventure, our lucky paper doll Stanley also got to spend some quality time with the most adorable dog in all of St. Louis, Dale!
But posing for pictures is so exhausting! After a few minutes, Dale heads off for a nap...
Dale might be asleep, but his ears stay wide awake in case someone should utter the magic words "Chalo" heralding a walk!
I'll leave you with a final link: As a avid food-blog-watcher, my new favorite place to find new posts is Food Blog Desam. Many thanks to Mathy and Indira for their efforts in creating this time-saving resource that lets us find newly written posts the minute they are posted! See you tomorrow, for the Q of Indian vegetables.
I followed the recipe quite closely, only omitting the walnuts (since I made it the day after V's dental surgery, as a get-well-soon treat, and he was certainly not able to chomp on walnuts at the time), and adding a dash of cinnamon and a couple of drops of vanilla extract instead. Here is a look at the muffins right after they emerged from the oven:
I wonder why the tops looked so funny! Any ideas from experienced bakers? The only thing I can think of...the oven temperature was too high, so the outside of the muffin cooked before it got a chance to rise. Next time, I will bake at 350 F instead of 40 0 F.
Anyway, the muffins tasted wonderful, and made for a very special breakfast-dessert indeed!
Thanks, Coffee for hosting and thank you, Suganya, for a lovely recipe!
Weekend City Blogging-1
(Pictures taken by V)Now that the weather is nice, I thought I would share some glimpses of Saint Louis. The first in the series has to be the iconic Gateway Arch that defines this city. I'm never too interested in monuments and touristy attractions, but I do think the arch is a very beautiful creation, rising sleekly into the sky at the bank of the Mississippi river, denoting the border between Missouri and Illinois.
It is in the shape of an inverted catenary arch and is made of stainless steel. It is the tallest monument in the United States. You can get into tiny pod-like elevators and take a 4-minute trip to the top of the arch.
We recently made a trip to the arch as part of a Flat Stanley project. What is it all about? Basically, an elementary school child (in this city, V's cousin's little girl) makes a paper doll ("Stanley") and mails it out to a family friend/ relative (in this case, V and me) in another city (in this case, St. Louis). The recipient has to take the doll on an adventure and write back to the child telling her all about it. It is a lesson in geography, letter writing etc. and fun for all concerned . Read more about the Flat Stanley project here.
Here we are, taking a paper doll to see the arch...
Weekend Dog Blogging
(Pictures taken by V)As part of his adventure, our lucky paper doll Stanley also got to spend some quality time with the most adorable dog in all of St. Louis, Dale!
But posing for pictures is so exhausting! After a few minutes, Dale heads off for a nap...
Dale might be asleep, but his ears stay wide awake in case someone should utter the magic words "Chalo" heralding a walk!
I'll leave you with a final link: As a avid food-blog-watcher, my new favorite place to find new posts is Food Blog Desam. Many thanks to Mathy and Indira for their efforts in creating this time-saving resource that lets us find newly written posts the minute they are posted! See you tomorrow, for the Q of Indian vegetables.
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