Wed_Mar_13_16:01:19_PDT_2019
For someone who is not too fond of strawberries, I have surprised myself by making and posting three desserts involving strawberries in the short span of a week
That's because seasonal strawberries are beautiful little things, aromatic and sweet-tangy, nothing like the hard tasteless strawberry-shaped pellets that grace supermarket shelves all year round.
When I have extra fruit on hand, my first instinct is to make quick bread, which is more cake than bread. I found this strawberry bread recipe on Vintage Victuals. It is always charming to see unique recipes on food blogs that have a story behind them, that come from family and friends of the blogger.
I modified the recipe, halving it to make a single loaf, substituting some whole wheat flour and cutting back the oil and adding some sour cream
That's because seasonal strawberries are beautiful little things, aromatic and sweet-tangy, nothing like the hard tasteless strawberry-shaped pellets that grace supermarket shelves all year round.
When I have extra fruit on hand, my first instinct is to make quick bread, which is more cake than bread. I found this strawberry bread recipe on Vintage Victuals. It is always charming to see unique recipes on food blogs that have a story behind them, that come from family and friends of the blogger.
I modified the recipe, halving it to make a single loaf, substituting some whole wheat flour and cutting back the oil and adding some sour cream
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