Tue_Mar__5_20:01:21_PST_2019
The right tool for the right job makes cooking a rewarding experience
I've gone back and forth so many times on the ideal cookware to stock my kitchen with. These days I find myself reaching for one skillet on a daily basis, sometimes washing out the skillet and using it twice for the same meal. I'm talking about my cast iron skillet.
There's much to love about cast iron cookware. For me, the number one thing is the fact that cast iron can withstand very high heat, making it possible to cook restaurant-tasting meals at home. You know what I am talking about- food with a flavorful brown sear on the outside and juicy on the inside. We seem to live in times where products last a year or so before they are made
I've gone back and forth so many times on the ideal cookware to stock my kitchen with. These days I find myself reaching for one skillet on a daily basis, sometimes washing out the skillet and using it twice for the same meal. I'm talking about my cast iron skillet.
There's much to love about cast iron cookware. For me, the number one thing is the fact that cast iron can withstand very high heat, making it possible to cook restaurant-tasting meals at home. You know what I am talking about- food with a flavorful brown sear on the outside and juicy on the inside. We seem to live in times where products last a year or so before they are made
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