Tue_Mar_12_12:01:15_PDT_2019
While the blog has been rather quiet this past week, real life has been busy and productive
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Sun_Apr_14_20:01:19_PDT_2019
The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. The "Q" of Indian Vegetables (Note: I had written this round-up and was a couple of minutes away from posting it, and very unluckily , blogger wiped it off and I lost the whole write-up! :( :( This is the painfully re-written version. If I accidentally left an entry out during the re-writing process, please let me know and I will include it right away). The letter Q inspired twenty-three q uirky Indian flavors! First up, the only bona-fide English language Q ingredient that I can think of: the ancient seed, Quinoa . Quinoa is used as a grai...
Mon_Apr_15_00:01:23_PDT_2019
Lakshmi of blogspot.com/">Veggie Cuisine has come up with a new event that is close to my heart: Regional Cuisines of India or RCI. Each month, we will be making the food of one region/ state of India. This month, the RCI event is being hosted by Latha of Masala Magic . The theme is Andhra Cuisine , i.e., the cuisine of the Southern state of Andhra Pradesh . I am a relative newcomer to the world of Andhra food. A few years ago, I was living in Bangalore for the summer, a nd ended up with some friends at a Andhra restaurant called Bheema's . That evening was my memorable introduction to Andhra cuisine . We ate off verdant banana leaves; the courses kept coming, progressively ever tastier and ever more fiery, until I had tears of pain running down my cheeks. But I kept gulping down cool water and eating some more. I don't know what they put in that food, but that stuff was downright addictive . Now, the world of food blogs has provided me with several wonderful ...
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