Sun_Mar_17_00:01:38_PDT_2019
The first edition of Blog Bites was fun for me, but before we get to the round-up of last month, here's the theme for the next round:
Blog Bites #2 is the Copycat Edition!
The idea is quite simple
Think of some food or beverage that you enjoy but have never made at home. It could be something you enjoyed at a restaurant, on vacation, at someone else's home, at a catered event like a wedding, from a street vendor, or something you typically buy from the store in a package or jar or can. Chances are, some other food blogger has made this at home and blogged about it. Use their inspiration and make this dish at home, then tell us about it.
There are many reasons why you may want to replicate something at home. It can be a money saver, because restaurant dishes can sometimes be replicated in the home kitchen for a fraction of the cost. You have greater control over the ingredients and can skip a lot of the additives and excess salt and sugar that are abundant in store-bought food. You may simply want to make something that you tasted in a place hundreds of miles away or a couple of decades ago. I for one get a particular thrill from chasing restaurant-style recipes and getting them close enough after a few attempts.
Blog Bites #2 is the Copycat Edition!
The idea is quite simple
Think of some food or beverage that you enjoy but have never made at home. It could be something you enjoyed at a restaurant, on vacation, at someone else's home, at a catered event like a wedding, from a street vendor, or something you typically buy from the store in a package or jar or can. Chances are, some other food blogger has made this at home and blogged about it. Use their inspiration and make this dish at home, then tell us about it.
There are many reasons why you may want to replicate something at home. It can be a money saver, because restaurant dishes can sometimes be replicated in the home kitchen for a fraction of the cost. You have greater control over the ingredients and can skip a lot of the additives and excess salt and sugar that are abundant in store-bought food. You may simply want to make something that you tasted in a place hundreds of miles away or a couple of decades ago. I for one get a particular thrill from chasing restaurant-style recipes and getting them close enough after a few attempts.
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