Sat_Mar__9_04:01:23_PST_2019
A few more weeks have slipped through my fingers- weeks filled with unwanted excitement like tornadoes roaring through our city and colds and coughs making their rounds
But here we are- my sister landed in St. Louis yesterday, I have the day off, the sun is shining and all is well with the world. I hope to capture many of her vacation moments on the blog so I hope you'll see frequent updates on One Hot Stove.
Earlier this year, you all shared so many terrific ideas for freezing Indian dishes. Several people mentioned freezing vegetable cutlets- little patties full of mashed vegetables. Boiled potatoes are a mainstay of these kinds of patties, and potatoes don't have a reputation for freezing well, so I was eager to try this for myself. If it worked, it would be a very good thing to have a freezer stash of patties, because everyone seems to love these little snacks.
I started with making cutlets this past Sunday.
But here we are- my sister landed in St. Louis yesterday, I have the day off, the sun is shining and all is well with the world. I hope to capture many of her vacation moments on the blog so I hope you'll see frequent updates on One Hot Stove.
Earlier this year, you all shared so many terrific ideas for freezing Indian dishes. Several people mentioned freezing vegetable cutlets- little patties full of mashed vegetables. Boiled potatoes are a mainstay of these kinds of patties, and potatoes don't have a reputation for freezing well, so I was eager to try this for myself. If it worked, it would be a very good thing to have a freezer stash of patties, because everyone seems to love these little snacks.
I started with making cutlets this past Sunday.
- Into a large bowl went 2 potatoes and 1 large sweet potato (all pressure cooked, peeled and mashed).
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