Mon_Mar_18_12:01:42_PDT_2019
Today's recipe is a Friday night fridge-cleaning special
I had several dried shriveled crusts and end-chunks of bread sitting in the fridge for a week. For a moment there, I was tempted to sigh and toss them out. But truthfully, food waste is the most regretful and avoidable thing of all, and stale bread, no matter how dried out, has infinite potential to be recycled into good food.
As a kid, my favorite part about going to a restaurant was the chance to start the meal with tomato soup, and it was not the tomato soup that was so attractive but the croutons floating on it.
I had several dried shriveled crusts and end-chunks of bread sitting in the fridge for a week. For a moment there, I was tempted to sigh and toss them out. But truthfully, food waste is the most regretful and avoidable thing of all, and stale bread, no matter how dried out, has infinite potential to be recycled into good food.
As a kid, my favorite part about going to a restaurant was the chance to start the meal with tomato soup, and it was not the tomato soup that was so attractive but the croutons floating on it.
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