Fri_Mar__8_16:01:18_PST_2019
It has been a good year for One Hot Stove
Here are a few highlights:
1. The summer of 2010 had me moving into a new kitchen and sharing a few pics of my new playground. Two new appliances found their way into my kitchen- an ice cream maker which kept us happy all summer (and my peeps decided that the peanut butter chocolate was their favorite flavor of all the ones I tried), and a rice cooker that I use on a daily basis, making me wonder why I lived without it for so long.
2. I discovered two brownie recipes that I absolutely love, fudgy cocoa brownies and cheesecake brownies, and I hereby declare that my brownie needs have been met (each of these recipes has been made multiple times this year) and I won't be chasing after new brownie recipes in 2011. Maybe.
3. In keeping with my goal of making basic staples at home whenever possible, I continued to make yogurt at home this year and got much better with practice. And I haven't posted it on the blog, but this year I started making ghee at home, inspired by the Back to Basics event. Taking a cue from PJ, I have been adding a curry leaf to my home-made ghee and the resulting ghee is the most wonderful thing.
4. We enjoyed local food tremendously this year, buying produce from local farmers through Summer and Fall and enjoying them in dishes such as this roasted tomato chutney with dosa.
5. I am thrilled that I finally started
Here are a few highlights:
1. The summer of 2010 had me moving into a new kitchen and sharing a few pics of my new playground. Two new appliances found their way into my kitchen- an ice cream maker which kept us happy all summer (and my peeps decided that the peanut butter chocolate was their favorite flavor of all the ones I tried), and a rice cooker that I use on a daily basis, making me wonder why I lived without it for so long.
2. I discovered two brownie recipes that I absolutely love, fudgy cocoa brownies and cheesecake brownies, and I hereby declare that my brownie needs have been met (each of these recipes has been made multiple times this year) and I won't be chasing after new brownie recipes in 2011. Maybe.
3. In keeping with my goal of making basic staples at home whenever possible, I continued to make yogurt at home this year and got much better with practice. And I haven't posted it on the blog, but this year I started making ghee at home, inspired by the Back to Basics event. Taking a cue from PJ, I have been adding a curry leaf to my home-made ghee and the resulting ghee is the most wonderful thing.
4. We enjoyed local food tremendously this year, buying produce from local farmers through Summer and Fall and enjoying them in dishes such as this roasted tomato chutney with dosa.
5. I am thrilled that I finally started
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