Fri_Mar__8_12:01:17_PST_2019


Of Tiramisu

Last weekend, the parade of witches and zombies prowling the streets symbolized the start of the holiday season in the US.

I had big plans for a orange-and-black Halloween dinner. In the end, it worked out with some adjustments. There was a black bean soup, vegetable-cheese enchiladas in a orange-ish gravy (totally delicious, by the way) and spinach salad with almonds that have orange skin and dried blueberries (those look almost black if you squint at them).

For weeks before, I had been eyeing the tiramisu recipe

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