Fri_Mar_15_12:01:15_PDT_2019
It was the 1980s and while the world around me was dealing with serious matters of oil spills, assassinations, industrial catastrophes, and falling walls, I was sedately making my way through primary and secondary school
The highlight of the school year was the summer break when we took the overnight train to Bombay and visited our grandmother, aunt and uncle for several weeks.
I was unaware of d minimize waste.
Grains
Angela of The Well-Worn Apron bought whole rye berries but did not end up using them, and also had sambar masala that she won a while back, and used them both in a colorful and nutritious rye berry and garbanzo bean salad, inspired by this recipe from Dinner with Julie.
Bek from I Digress moved to a new home only very recently but still managed to find plenty of pantry items that had moved with her! She took some oats, sesame seeds, nuts, dried fruit and coconut to make pantry granola, inspired by this recipe from One Hot Stove.
Another version of pantry granola comes from Shilpa of Thoughts and Pans, who used oats, dates, wheat germ and honey to make granola bars, inspired by this recipe from Smitten Kitchen.
Rachana of Sizzle N Spice used packets of instant oatmeal to make savory oats dosa, inspired by this recipe from Yummy Indian Recipes.
Umm Mymoonah of Taste of Pearl City bought whole wheat for its health benefits but did not know what to do with it; she used it to make whole wheat avocado payasam, inspired by this recipe from Priya's Easy N Tasty Recipes.
Curry Leaf at Experiments, Emotions, Experiences with food used whole wheat berries to make Nepalese Tsampa, inspired by this recipe from Zlamushka's Spicy Kitchen.
Bala of A Life Journey Together used up a half-jar of cracked wheat in an upma-like purkouri, inspired by this recipe from Nami-Nami.
Bhagyashri of Taste Buds bought brown rice as a healthier alternative to regular rice and found an interesting way to use it in spicy brown rice khichadi, inspired by this recipe from When My Soup Came Alive.
Meera of Enjoy Indian Food bought a large package of barley for its health benefits and used some of it to make a refreshing lemon barley drink, inspired by this recipe from Red Chillies.
Flours
Rachana of
The highlight of the school year was the summer break when we took the overnight train to Bombay and visited our grandmother, aunt and uncle for several weeks.
I was unaware of d minimize waste.
Grains
Angela of The Well-Worn Apron bought whole rye berries but did not end up using them, and also had sambar masala that she won a while back, and used them both in a colorful and nutritious rye berry and garbanzo bean salad, inspired by this recipe from Dinner with Julie.
Bek from I Digress moved to a new home only very recently but still managed to find plenty of pantry items that had moved with her! She took some oats, sesame seeds, nuts, dried fruit and coconut to make pantry granola, inspired by this recipe from One Hot Stove.
Another version of pantry granola comes from Shilpa of Thoughts and Pans, who used oats, dates, wheat germ and honey to make granola bars, inspired by this recipe from Smitten Kitchen.
Rachana of Sizzle N Spice used packets of instant oatmeal to make savory oats dosa, inspired by this recipe from Yummy Indian Recipes.
Umm Mymoonah of Taste of Pearl City bought whole wheat for its health benefits but did not know what to do with it; she used it to make whole wheat avocado payasam, inspired by this recipe from Priya's Easy N Tasty Recipes.
Curry Leaf at Experiments, Emotions, Experiences with food used whole wheat berries to make Nepalese Tsampa, inspired by this recipe from Zlamushka's Spicy Kitchen.
Bala of A Life Journey Together used up a half-jar of cracked wheat in an upma-like purkouri, inspired by this recipe from Nami-Nami.
Bhagyashri of Taste Buds bought brown rice as a healthier alternative to regular rice and found an interesting way to use it in spicy brown rice khichadi, inspired by this recipe from When My Soup Came Alive.
Meera of Enjoy Indian Food bought a large package of barley for its health benefits and used some of it to make a refreshing lemon barley drink, inspired by this recipe from Red Chillies.
Flours
Rachana of
Comments
Post a Comment