Wed_Feb_20_08:01:16_PST_2019
Our friends here were quite alarmed when they heard that our recent travels to India would involve two nearly 10-hour flights each way
How would a toddler handle it, they wondered? We wondered too, with not a little apprehension. It is not a simple trip. Before we left, we had to get Lila a typhoid vaccine and bitter anti-malaria tablets to take every day as a precaution. The air travel is just the first of many parental concerns.
But flying does not seem to bother our girl. During the long haul flights, she was allowed more or less unlimited access to juice and in-flight videos. As a result, she thinks air travel is the greatest thing ever. And bitty thing that she is, she could curl up in her seat and took long naps on the airplane as well. As with many things related to kids, you get what you get. We got a kid who enjoys flights. But who has slept through the night only like 8 times in 3 years. Others may have a child who screams for 8 hours of the 9.5 hour flight but who sleeps 12 hours at a stretch at home. Like I said, you get what you get.
While we were in India, Lila ate whatever we ate. The only food we packed for the trip for her was a container of oat mix for her favorite breakfast of warm oatmeal with apricots and raisins. From the time she could barely walk, she learnt to carry the boxes of oats and dried fruit out of the pantry, pry them open and fling handfuls into a bowl. This will go down in her personal history as the very first food she learned to "cook".
This oat mix has the same just-add-hot-water convenience of that instant oatmeal that you buy in sachets but you get to decide what goes in and what stays out. Oh, and it takes 30 seconds to put together. This is our basic raisin oatmeal recipe, but you can make all different flavors by just changing up dried fruits and nuts and adding spices or flavorings.
To make instant oatmeal, I simply stir together the following ingredients in a bowl.
Instant oats: 3 cups
Dried apricots, chopped: 1/2 cup
Raisins: 1/2 cup
Cinnamon: 3 tsp.
Salt: 1/2 tsp.
Jaggery powder: 2 tsbp.
Store the instant oatmeal in an air-tight container at room temperature.
How you cook it depends on whether you have access to a microwave oven or a kettle. Measure some oatmeal mix in a bowl, add equal parts water and cook in microwave oven for 30-60 seconds. Alternatively, add boiling hot water to the oat mix, cover it and let it sit for 3-5 minutes. Either way, you have mushy, comforting oatmeal pretty much instantly.
Speaking of water, several friends told me that they only drink bottled water when they visit India. I did buy a case of bottled water when we first got there, to get through the first few days. My heart sank as we collected a pile of empty water bottles, destined to sit in a landfill for most of eternity. I just couldn't deal with it. For the rest of the trip, all three of us drank home-filtered water. Most of our relatives seem to have some UV filter like Aquaguard installed in their kitchens. And it was just fine. None of us had any tummy troubles. Not even the one who (I won't name names) tends to drop food and then nonchalantly eat it off the floor. Bottled water or no bottled water, any travel anywhere can be ruined by infections and illness and I'm so grateful that we got lucky this time.
Lila has turned three and she entertains and exasperates me in roughly equal measures with her toddler antics. This morning, I made her cocoa in a ceramic mug and she wanted me to pour it into a steel tumbler. What's wrong with the mug, I asked. "It's too glassy, mama", she explained.
How would a toddler handle it, they wondered? We wondered too, with not a little apprehension. It is not a simple trip. Before we left, we had to get Lila a typhoid vaccine and bitter anti-malaria tablets to take every day as a precaution. The air travel is just the first of many parental concerns.
But flying does not seem to bother our girl. During the long haul flights, she was allowed more or less unlimited access to juice and in-flight videos. As a result, she thinks air travel is the greatest thing ever. And bitty thing that she is, she could curl up in her seat and took long naps on the airplane as well. As with many things related to kids, you get what you get. We got a kid who enjoys flights. But who has slept through the night only like 8 times in 3 years. Others may have a child who screams for 8 hours of the 9.5 hour flight but who sleeps 12 hours at a stretch at home. Like I said, you get what you get.
While we were in India, Lila ate whatever we ate. The only food we packed for the trip for her was a container of oat mix for her favorite breakfast of warm oatmeal with apricots and raisins. From the time she could barely walk, she learnt to carry the boxes of oats and dried fruit out of the pantry, pry them open and fling handfuls into a bowl. This will go down in her personal history as the very first food she learned to "cook".
This oat mix has the same just-add-hot-water convenience of that instant oatmeal that you buy in sachets but you get to decide what goes in and what stays out. Oh, and it takes 30 seconds to put together. This is our basic raisin oatmeal recipe, but you can make all different flavors by just changing up dried fruits and nuts and adding spices or flavorings.
DIY Instant Oatmeal
To make instant oatmeal, I simply stir together the following ingredients in a bowl.
Instant oats: 3 cups
Dried apricots, chopped: 1/2 cup
Raisins: 1/2 cup
Cinnamon: 3 tsp.
Salt: 1/2 tsp.
Jaggery powder: 2 tsbp.
Store the instant oatmeal in an air-tight container at room temperature.
How you cook it depends on whether you have access to a microwave oven or a kettle. Measure some oatmeal mix in a bowl, add equal parts water and cook in microwave oven for 30-60 seconds. Alternatively, add boiling hot water to the oat mix, cover it and let it sit for 3-5 minutes. Either way, you have mushy, comforting oatmeal pretty much instantly.
Speaking of water, several friends told me that they only drink bottled water when they visit India. I did buy a case of bottled water when we first got there, to get through the first few days. My heart sank as we collected a pile of empty water bottles, destined to sit in a landfill for most of eternity. I just couldn't deal with it. For the rest of the trip, all three of us drank home-filtered water. Most of our relatives seem to have some UV filter like Aquaguard installed in their kitchens. And it was just fine. None of us had any tummy troubles. Not even the one who (I won't name names) tends to drop food and then nonchalantly eat it off the floor. Bottled water or no bottled water, any travel anywhere can be ruined by infections and illness and I'm so grateful that we got lucky this time.
Lila has turned three and she entertains and exasperates me in roughly equal measures with her toddler antics. This morning, I made her cocoa in a ceramic mug and she wanted me to pour it into a steel tumbler. What's wrong with the mug, I asked. "It's too glassy, mama", she explained.
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