Wed_Feb_20_00:01:32_PST_2019
My early April CSA vegetable box came a week ago and showered us with a mountain of fresh greens, just as I expected
And again, I had great fun using up this bounty in all sorts of different ways.
The thing about green leafy vegetables is that they can look formidable in their raw form. But they cook down so dramatically- put them in a s ute pan and a big ol' pile of big green leaves is reduced to a few tablespoons in minutes. It is easy to add greens to just about any dish that I'm cooking.
1. Spinach. I had some brussels sprouts on hand and wanted to make something warm, cheesy and comforting for a rainy evening's supper. I ended up making a gratin loosely based on
And again, I had great fun using up this bounty in all sorts of different ways.
The thing about green leafy vegetables is that they can look formidable in their raw form. But they cook down so dramatically- put them in a s ute pan and a big ol' pile of big green leaves is reduced to a few tablespoons in minutes. It is easy to add greens to just about any dish that I'm cooking.
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