Tue_Feb_26_22:54:38_PST_2019

Once in a while, there comes along a book that is downright entertaining
I've been reading one such book lately, and it happens to be a cookbook: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch by Jennifer Reese. The book contains plenty of practical information and recipes for the home cook, and the author's voice is genuine and funny, which made this book an interesting and enjoyable read.

Image: Goodreads
The premise of the book is that the author looks around at all the various foods we can buy in the supermarket and in restaurants, and asks the question: Is it better to buy this food or to make it at home?

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