Thu_Feb_21_01:01:22_PST_2019
Last week brought us weather that was positively soupy- as wet and foggy as can be
The grocery store- a mere 2 miles away- seemed like such a trek; I stayed warm and dry indoors and rummaged through the pantry for something to make for dinner. And there they were- 2 cans of cream style sweet corn. I have no memory of buying these, but everyone knows that ingredients do tend to jump into one's grocery cart when you're not looking.
Holding the cans of cream style corn led to immediate memories of the many bowls of sweet corn soup I've eaten in Indian-Chinese restaurants in India. So I made some corn soup right that minute, with bits of veggies from the crisper and the freezer.
The flavor of homemade soups can be amped up by using stock or broth instead of water. Over the years, I've tried a few different kinds of stock and settled upon using a commercial stock concentrate. It worked nicely but was definitely too salty and pretty expensive. Recently, I've started using nutritional yeast instead of stock to add savory flavor to soups.
Nutritional yeast- dry, yellow, flaky- looks more like fish food than human food. Don't confuse it with baker's yeast that is used in bread-making. The two are not interchangeable in the least. Nutritional yeast is packed with micro-nutrients and has a rich, savory, umami taste from the amino acids in the yeast. It is an acquired taste but one that we've managed to acquire very quickly. I buy nutritional yeast from the bulk bins of the local health food store.
Here's the recipe in a few simple steps; it makes 4-6 good sized servings.
1. Saute:
2 tsp. oil
1/2 onion, cut in small dice
When onion is translucent, add 1 tsp. ginger garlic paste.
2. Add veggies:
1 carrot, cut in small dice
2 cups thinly shredded cabbage
1 cup frozen corn kernels
Stir for a couple of minutes on medium-high heat.
3. Make broth:
1 tbsp. nutritional yeast, stir.
2 cans cream-style corn
2 cans water
Bring to a boil and simmer for 5-10 minutes.
4. Season:
1 tbsp. soy sauce
2 tsp. vegetarian mushroom "oyster" sauce
1/2 tsp. white pepper
5. [Optional step]
Into the simmering soup, stir in 1 or 2 beaten eggs.
5. Garnish:
Minced cilantro or green onions
Sriracha sauce or chili sauce (optional)
Serve hot!
I've been reading an inspiring book this past week: The Read-Aloud Handbook by Jim Trelease, an articulate and impassioned message to read aloud to children. I'm a lifelong book lover and V and I have been reading aloud to our child every day since she was 6 weeks old, so clearly I'm already sold on the concept. But this was still an eye-opening book for me.
Although I was told stories as a child, I was never read to (that I can remember). I just learned to read and then I read to myself. This book has wonderful, practical tips for reading aloud. Some of the things I learned:
The last portion is a list of books that are ideal for reading aloud. The edition I read is from 1985- quite out of date but there are many recent editions which would provide good lists as starting points. If you can get a hold of this book, please read it!
Were you read to as a child? If you have kids, do you read aloud to them? And are you enjoying any soup today? :)
The grocery store- a mere 2 miles away- seemed like such a trek; I stayed warm and dry indoors and rummaged through the pantry for something to make for dinner. And there they were- 2 cans of cream style sweet corn. I have no memory of buying these, but everyone knows that ingredients do tend to jump into one's grocery cart when you're not looking.
Holding the cans of cream style corn led to immediate memories of the many bowls of sweet corn soup I've eaten in Indian-Chinese restaurants in India. So I made some corn soup right that minute, with bits of veggies from the crisper and the freezer.
The flavor of homemade soups can be amped up by using stock or broth instead of water. Over the years, I've tried a few different kinds of stock and settled upon using a commercial stock concentrate. It worked nicely but was definitely too salty and pretty expensive. Recently, I've started using nutritional yeast instead of stock to add savory flavor to soups.
Nutritional yeast- dry, yellow, flaky- looks more like fish food than human food. Don't confuse it with baker's yeast that is used in bread-making. The two are not interchangeable in the least. Nutritional yeast is packed with micro-nutrients and has a rich, savory, umami taste from the amino acids in the yeast. It is an acquired taste but one that we've managed to acquire very quickly. I buy nutritional yeast from the bulk bins of the local health food store.
Here's the recipe in a few simple steps; it makes 4-6 good sized servings.
Indo-Chinese Sweet Corn Soup
1. Saute:
2 tsp. oil
1/2 onion, cut in small dice
When onion is translucent, add 1 tsp. ginger garlic paste.
2. Add veggies:
1 carrot, cut in small dice
2 cups thinly shredded cabbage
1 cup frozen corn kernels
Stir for a couple of minutes on medium-high heat.
3. Make broth:
1 tbsp. nutritional yeast, stir.
2 cans cream-style corn
2 cans water
Bring to a boil and simmer for 5-10 minutes.
4. Season:
1 tbsp. soy sauce
2 tsp. vegetarian mushroom "oyster" sauce
1/2 tsp. white pepper
5. [Optional step]
Into the simmering soup, stir in 1 or 2 beaten eggs.
5. Garnish:
Minced cilantro or green onions
Sriracha sauce or chili sauce (optional)
Serve hot!
* * *
I've been reading an inspiring book this past week: The Read-Aloud Handbook by Jim Trelease, an articulate and impassioned message to read aloud to children. I'm a lifelong book lover and V and I have been reading aloud to our child every day since she was 6 weeks old, so clearly I'm already sold on the concept. But this was still an eye-opening book for me.
Although I was told stories as a child, I was never read to (that I can remember). I just learned to read and then I read to myself. This book has wonderful, practical tips for reading aloud. Some of the things I learned:
- You don't stop reading to a child once a child learns to read.
- It is perfectly fine to "censor" or adapt the book to meet the needs of the child. Shorten long passages, skip boring ones, change swear words as you want to.
- Read a book ahead of time. Gauge the emotional level and the intellectual level and make sure it fits the child.
- Read slowly to allow the listener time to build mental pictures. I have to learn how to read aloud because my reading speed is faster than my talking speed. In general, I don't prefer to read aloud but I'm excited to do so with my little one.
- Read funny stories, sad stories, scary stories to explore the universe of human emotions. Just enjoy the story, there is no need to interpret it, quiz the child on it, or to discuss the morals.
- A good story is a good story. Stirring words and gorgeous pictures appeal at any age. I have to agree with it; I read and enjoy middle grade literature regularly.
The last portion is a list of books that are ideal for reading aloud. The edition I read is from 1985- quite out of date but there are many recent editions which would provide good lists as starting points. If you can get a hold of this book, please read it!
Were you read to as a child? If you have kids, do you read aloud to them? And are you enjoying any soup today? :)
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