Mon_Feb_18_22:01:17_PST_2019
Thanksgiving- which was celebrated a week ago in the US- is a cook's holiday and an eater's delight
The holiday is officially on the last Thursday of November but it is safe to say that between various feasts and the leftovers, you are well fed throughout the week.
Our festivities kicked off with a Thanksgiving potluck at work on Tuesday. I made the pumpkin roll (the same one from Halloween) again. My other contribution was a tray of my standard vegetable biryani, made Thanksgiving style with roasted sweet potatoes and green beans, and a generous garnish of dried cranberries and fried onions.
Wednesday was the Thanksgiving feast at Lila's preschool for all the kids and their teachers. Parents brought in various sides. I took mashed potatoes and roasted sweet potato cubes. The mashed potatoes were simply made with cream, salt and pepper to appeal to the littles. The roasted sweet potatoes were also seasoned very simply and designed to be picked up and eaten by toddler hands.
On Thanksgiving Thursdays I tend to spend all day in the kitchen. This time, a friend invited us to a "Friendsgiving" dinner at her home and insisted that I not bring a dish. Well, it was downright luxurious to spend the day puttering around the house, coloring with Lila, working on a quilt and having to cook nothing at all. We just took over a bottle of wine and enjoyed a feast in the evening. Our friend laid out a wonderful table with tofurkey, all the typical sides like salad, green bean casserole, potato gratin, mashed sweet potatoes, cranberry sauce and gravy. With pumpkin pie for dessert.
Friday was my annual celebration of "buy nothing day", and I joined my running group for a 3 mile post-Thanksgiving run in the morning.
When Saturday rolled around, I had a chance to cook and host a Thanksgiving feast (Part II) at my home. Close friends came over, and a family member drove in for the weekend, and it was the perfect gathering.
Here's what I made:
The main dish: Roasted Portobello Mushroom, Pecan and Chestnut Wellington. In the days before this holiday, all the blogs and food websites are buzzing with recipes to try, and this fancy-looking recipe on the Washington Post website caught my eye instantly. There's an accompanying
The holiday is officially on the last Thursday of November but it is safe to say that between various feasts and the leftovers, you are well fed throughout the week.
Our festivities kicked off with a Thanksgiving potluck at work on Tuesday. I made the pumpkin roll (the same one from Halloween) again. My other contribution was a tray of my standard vegetable biryani, made Thanksgiving style with roasted sweet potatoes and green beans, and a generous garnish of dried cranberries and fried onions.
On Thanksgiving Thursdays I tend to spend all day in the kitchen. This time, a friend invited us to a "Friendsgiving" dinner at her home and insisted that I not bring a dish. Well, it was downright luxurious to spend the day puttering around the house, coloring with Lila, working on a quilt and having to cook nothing at all. We just took over a bottle of wine and enjoyed a feast in the evening. Our friend laid out a wonderful table with tofurkey, all the typical sides like salad, green bean casserole, potato gratin, mashed sweet potatoes, cranberry sauce and gravy. With pumpkin pie for dessert.
Friday was my annual celebration of "buy nothing day", and I joined my running group for a 3 mile post-Thanksgiving run in the morning.
When Saturday rolled around, I had a chance to cook and host a Thanksgiving feast (Part II) at my home. Close friends came over, and a family member drove in for the weekend, and it was the perfect gathering.
Here's what I made:
The main dish: Roasted Portobello Mushroom, Pecan and Chestnut Wellington. In the days before this holiday, all the blogs and food websites are buzzing with recipes to try, and this fancy-looking recipe on the Washington Post website caught my eye instantly. There's an accompanying
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