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Sun_Mar_31_04:01:20_PDT_2019

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What Bengali dish is being made (rather inexpertly) in the picture below? deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmu5ZfkVUDiHYEhRxpnZD9w801iUh14U6WS1jXwn1sg5hweYOQw4PSzh01gvBovgJnxEhdYIMj-iBFHsHW6f8dMXy3fJ40573OUvN-Zn8WkUMHFCYygpIe65f70OReYS1AXiwrhX5WSG6I/s1600-h/IMG_2848.jpg"> Care to guess??
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Sun_Apr_14_20:01:19_PDT_2019

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The myriad cuisines of India all love their vegetables! Veggies are diced and sliced, grated and mashed, stir-fried and curried into hundreds of vegetable dishes In this series, the A to Z of Indian Vegetables , we take an alphabetical journey through the various avatars of vegetables relished in Indian cuisine. For each letter, we will make a tasty vegetable dish that illustrates one manner in which vegetables are savored in India. The "Q" of Indian Vegetables (Note: I had written this round-up and was a couple of minutes away from posting it, and very unluckily , blogger wiped it off and I lost the whole write-up! :( :( This is the painfully re-written version. If I accidentally left an entry out during the re-writing process, please let me know and I will include it right away). The letter Q inspired twenty-three q uirky Indian flavors! First up, the only bona-fide English language Q ingredient that I can think of: the ancient seed, Quinoa . Quinoa is used as a grai...
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